Our kitchen also handles general (non-Halal) food preparation and is not exclusively for Muslim use.
Ingredients and Seasonings
For Muslim-friendly menus, we use meat that is Halal-certified. For Muslim-friendly menus, we also use Halal-compliant seasonings. *If Halal certification is not available, we carefully check the ingredients before use.
Cooking Utensils
Separate cutting boards, knives, bowls, and fryers are used for Halal food preparation.
Tableware
Tableware is shared with regular menus; however, upon request, disposable plates, cups, spoons, and forks are available.